Curated culinary
experiences.
Every menu is built from scratch around your event. Below is a glimpse
of what our kitchen creates — the starting point for the menu we’ll craft
for you.
Fine Cuisine Catering: Dinner Menu Options
Chicken Alexander
Bacon wrapped chicken breast, simmered in butter, sautéed in white wine sauce & topped with thinly sliced ham & provolone cheese
Chicken Françoise
Chicken breast brushed in egg and flour and sautéed with light lemon sauce
Chicken Marsala
Chicken breast sautéed with marsala wine, fresh mushrooms and topped with a brown gravy
Seafood Newburg
A medley of shrimp, scallops, and crabmeat, with a creamy seafood sauce
Seafood New Orleans
A medley of shrimp, scallops, and crabmeat, with a cajun style sauce
Yogurt Marinated Chicken Kabobs
Tender pieces of chicken breast with a blend of vegetables grilled to perfection
Beef Stroganoff
Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy. Usually served with noodles
Marinated Beef Tenderloin Kabobs
Tender pieces of beef tenderloin with a blend of vegetables grilled to perfection
Chicken Piccata
Chicken breast sautéed with lemon, garlic sauce, and topped with artichokes and capers
Chicken Florentine
Chicken stuffed with spinach, mushrooms, and onion in a creamy wine sauce
Beef Burgundy
Pan cooked in a ¨avorful blend of onions and mushrooms and topped with burgundy sauce
Marinated London Broil
Tender marinated beef, thinly sliced
Boneless Center Cut Pork Chops
Slow roasted with rosemary seasoning
Grilled Breast of Chicken in Chipotle Sauce
Tender moist white meat chicken in a lightly spiced chipotle sauce
Fresh Tilapia
Served broiled, grilled, or blackened
North Atlantic Salmon
Served broiled, grilled, or blackened
Upgrade one entree to a carving station: $150
Roasted Top Round of Beef Carved to Order Whole top round of beef slowly roasted in herbs. Served with au jus with a creamy horseradish on the side
Fine Cuisine Catering: Dinner Menu Options
Chicken Chesapeake
Chicken breast sautéed in white wine and butter and stuffed with crabmeat
Chicken Stuffed with Seafood Medley
Chicken breast stuffed with a blend of chopped scallops, shrimp and crabmeat, topped with a cream sauce
Jumbo Lump Maryland Crab Cakes
Maryland’s finest jumbo lump crabmeat broiled in lemon butter
Fresh Bay Rockfish
Served grilled, broiled, or blackened
Pan Seared Swordfish
Served grilled, broiled, or blackened
Jumbo Shrimp Scampi
Jumbo shrimp sautéed in white wine, butter and garlic
New Zealand Lamb Chops
Yogurt marinated and grilled to perfection
Milk-fed Veal Chops
Milk-fed veal chops grilled with rosemary and garlic
Chicken Oscar
Boneless, sautéed chicken breast topped with jumbo lump crab meat, asparagus and hollandaise sauce
Chilean Sea Bass
The finest fish in the sea, served grilled or blackened
Red Snapper
Fresh caught red snapper, served blackened or baked
New York Strip
12oz full-flavored USDA Prime cut, seasoned and seared
Filet Mignon
Tenderloin of beef, marinated in spices, and grilled to perfection
Upgrade one entree to a carving station: $150
Grilled Beef Tenderloin: Carved to Order
Whole tenderloin of beef, marinated in spices, and grilled to perfection, served au jus with creamy horseradish on the side
Roasted Prime Rib: Carved to Order
A standing rib roasted slowly, served au jus with creamy horseradish on the side
Fine Cuisine Catering: Dinner Menu Options
Standard, Deluxe, and Premium Packages
- Classic Caesar Salad
- Mixed Field Greens with Cucumber, Carrots & Cherry Tomatoes with Choice of 2 Dressings Balsamic Vinaigrette, Caesar, Italian, Ranch, Blue Cheese
- Iceberg Wedges with Blue Cheese Crumbles & Chopped Bacon
- Buffalo Mozzarella with Fresh Tomato
- Greek Salad
- Baby Spinach with Chopped Eggs, Bacon, and Cherry Tomatoes
- Baby Spinach with Walnuts, Feta and Strawberries
Vegetables
- Grilled Zucchini, Squash and Carrots
- Grilled Asparagus with Roasted Red Pepper
- French String Beans
- Honey Glazed Carrots
- Green Beans Almandine
- Fire Roasted Corn sautéed in Butter and topped
with Salsa Verde - Garlic Roasted Egg Plant
- Steamed Broccoli
- French Style Whipped Potatoes
- Red Skin Garlic Mashed Potatoes
- Mashed Sweet Potatoes
- Roasted Red or White Potatoes
- Twice Baked Potatoes
- Baked Potato with Sour Cream and Butter
- Potatoes au Gratin
- Rice Pilaf
- White & Wild Rice
- Basmati Rice with Saffron
- Pasta Primavera
- Marinara, Alfredo, or Pesto Pastas – Penne, Ziti, Rigatoni, Tortellini, Angel Hair or Linguini
Fine Cuisine Catering: Hors d’Oeuvre Options
Standard, Deluxe, and Premium Packages
- Blackened Chicken Sates
- Bruschetta
- Jamaican Jerk Chicken
- Thai Chicken Spring Roll
- Mini Chicken and Waffles
- Caprese Skewers
- Grilled Cheese Skewers with Tomato Soup
- Spinach Spanakopita
- Cheeseburger Sliders
- Mac & Cheese Shooters
- Spaghetti & Meatball Shooters
- Teriyaki Beef Skewers
- Stuffed Jumbo Mushroom Caps with Breadcrumbs, Sausage or Spinach and Feta
- Cocktail sized Yoghurt Marinated Chicken Kebabs
- Assorted Crostini (Spicy Shrimp, Roasted Red Pepper, Pesto Chicken)
- Mini Lamb Lollipops served with mint sauce*
- Jumbo Shrimp Cocktail*
- Petite Crab Balls*
- Sea Scallops Wrapped in Bacon*
- Stuffed Jumbo Mushroom Caps with Crab Meat*
*Premium options subject to market price.
- Jumbo Lump Maryland Crab Dip
- Hot Artichoke and Spinach Dip
- Cocktail Meatballs – Select from:
- Au Poivre
- Barbecue
- Marinara
- Swedish
- Sweet and Sour
- Display of Grilled and Blanche Crudités
- Assortment of Gourmet Cheese with Crackers
- Fresh Seasonal Fruit Display
- Buffalo Chicken Dip with sliced French bread
- 7 Layer Dip served with Tortilla Chips
- Smoked Salmon Canapé topped with cream cheese and capers
- Quesadillas served w/ Salsa & Sour Cream
- Cheese, Chicken or Vegetable
- Antipasto Display with Assorted Meats, Gourmet Cheese served with Olive Tapenade, Kalamata Olives, Stuffed Green Olives, Vegetables and and Accompanied by Sliced Baguettes andCrackers. Add $8.50 per person
Fine Cuisine Catering: Brunch and BBQ Menus
Brunch Menu: (Buffet Only)
Hors d’oeuvres:
Fresh Sliced Fruit, Muffins, Danish & Croissant Platter
Stations:
Omelette Station (Add $300)
Made to order, served with an assortment of fillings: ham, peppers, onion, cheese and mushrooms
Waffle Station
Fresh Belgian waffles, handmade to order, served with whipped cream, syrup and butter
BBQ Menu: (Buffet Only)
(Select Two)
BBQ Chicken Quarters
Herb Marinated Chicken Quarters
Pulled Chicken
Pulled Pork
Italian Sausage with Peppers & Onions
Brisket (Additional $1.50), Ribs (Additional $3.50)
For additional meat entrée add $7.50 per person
BBQ Menu is served with table cloths and cloth napkins. Select from 59 colors. The food is served on upgraded disposables. China and stainless tableware is available for $6.50 per person.
Buffet:
(Select 2)
Home Style Link Sausage
Sliced Honey Ham
Crispy Bacon
(Select 1)
Home Style Potatoes
Fresh Biscuits with Gravy
Hash Browns
(Select Two)
Homemade Macaroni & Cheese
Potato Salad
Pasta Salad
Green Beans
Baked Beans
Pasta Primavera
Vegetable Medley
Coleslaw
Includes Traditional Garden Salad and Dinner Rolls or Sliced Sandwich Rolls
Add: Fruit and cheese platter served during cocktail hour for $8 per person.
Catering prices for all menus are based on a minimum of 40 guests. For under 40 guests there is a kitchen fee of $250.
Fine Cuisine Catering: International Menus
Fajita Menu: (Buffet Only)
Served on upgraded disposable tableware
Grilled Chicken Strips with Peppers and Onions
Flour or Corn Tortillas
Shredded Cheese
Pico de Gallo
Sour Cream
Homemade Guacamole
Mexican Rice and Beans
Steak or Combination Steak and Chicken add $4
Taco Menu: (Buffet Only)
Served on upgraded disposable tableware
Grilled Chicken Strips With Peppers & Onions
Seasoned Ground Beef
Select from Hard or Soft Tacos
Shredded Cheese, Diced Tomatoes
Refried Beans, Diced Onion, Southwestern Ranch
Dressing, Salsa, Sour Cream, Shredded Lettuce
Homemade Guacamole,Tortilla Chips
Mexican Rice and Beans
indian Menu :
Served on China with Cucumber and Tomato Salad with Raita Dressing and Naan Bread
Hors D’oeuvres:
Vegetable Samosas & Chicken Tikka Mini Skewers
Entree (Select Two):
Chicken Tikka Masala
Lamb Curry
Vegetable Curry
Chicken or Vegetable Biryani
Sides (Select Two):
Basmati Rice
Aloo Gobi (Potato and Cauliflower)
Saag Aloo (Spinach and Potato)
Palak Paneer (Spinach and Indian Cheese)
Chana Masala (Chickpea Curry)
Taco and Fajita Menus are served on upgraded disposables. China and stainless tableware is available for $6.50 per person.
Catering prices for all menus are based on a minimum of 40 guests. For under 40 guests there is a kitchen fee of $250.